SCA Life
Costume and Textiles
Food and Feasts
Herbs and Gardens
Poetry, Literature, and the Performing Arts
History and Research
Rosemounde Mini-Bio and Blog Page
- How to Teach a class in the SCA
- How to Write Kingdom Law
- Medievalizing Your Encampment
- Better Keeps and Castles: The Cover Up
- Writing Research Papers for SCA A&S Competitions
- Camping Tips
- Quick Painted Heraldic Standards
- Expectations for Associates
Costume and Textiles
- The Bedouin Costume Project
- Beginning Costume
- Persian Coat
- Italian Renaissance Hairdressing
- Cosmetics and Perfume in the Italian Renaissance
- Pilgrimage Tattoos
- Overview of Middle Eastern Clothing in SCA periods
- The Bliaut Revisited
- Aprons in SCA Period
Food and Feasts
- Breads in SCA Periods
- Byzantine Cuisine
- Cooking with Fire
- Dessert Class
- Feasting at War
- Fire to Feast
- First Feast
- Food at the Tournament
- Sauce Class
- Planning and Cooking an Event Feast
- SCA Period Sausage Class
- The Sausage Project
- Spanish Cuisine in the 16th Century
- The Saucy Cook
- Beginning Roman Cookery
- 16th Century Pastry
- Recreating Early Period Breads
- Roman Beverages
- Roman Cooking Class
- Redacting Recipes from Period Sources
- Viking Bread
Herbs and Gardens
Poetry, Literature, and the Performing Arts
History and Research
- A Brief History of Geoffrey Chaucer
- A Survey of Russian History
- Plumbing in 12th Century Monasteries
- Feudalism in Medieval England
- The History of Prostitution
- Survey of Medieval Nubia
Rosemounde Mini-Bio and Blog Page